
Comment:
Isn't Mr. Tom, above, a beauty? Having grown up on a farm, my parents had a few turkeys just one year, and that was the year after I left home. My younger brother detested them because they'd get on top of his car and leave scratches.
As for fowl, both of my grandmothers raised free range ducks every year. One grandmother went a bit overboard with her duck raising, in fact, she always hatched too many and gave us the overflow. Each year, my mother told her that she'd take them this one last year but please don't give us any next year. And then, every next year, Grandmother happened to have an extra brood, once again. And so it went. As a child, I relished letting the day old smiling and peeping ducklings swim around in the sink. I just loved the farm animals that I was around while growing up, both wild and domestic. Oh, but I could tell you so many more duck and animal stories...

So, what this meant was that every holiday menu at my grandmother's house meant duck. No other meat was to be found. She had mostly mallards, and to this day there is no other meat that I would prefer about for a special meal. But, I no longer know a source of domestic mallard ducks. And if anyone has priced domestic duck in their local grocer, lately, I can promise you sticker shock. Hint: Small organic farm business tip here.
Sigh. Memories of the good old days and the good old fashioned unhealthy farm food that made the people where I'm from live to be 100 and marriages lasted 60 years.
I hope to do a lot of cooking in a few days as I've been the Thanksgiving cook in our family for fifteen years, now, give or take. Next to the food, it's the aroma of the food which fills the house that is so wonderful. Oh, yeah, and sweet potatoes are way better than yams, in my opinion....Have a good one, count your blessings, enjoy family and friends, and remember your local food bank this season!
Just for fun, today, here is a chocolate pecan pie recipe that is wonderful:
Cocoa Pecan Pie
1 c. sugar
1/3 c. cocoa
1/4 c. flour
1/2 t. salt
3 eggs, well beaten
3/4 c. dark corn syrup
3/4 c. half & half
1/4 c. melted butter
1 t. vanilla
1 c. pecan halves
9" unbaked pie shell
Combine the sugar, cocoa, flour and salt in a small bowl. Set aside. Combine the eggs, dark corn syrup, half-and-half, melted butter and vanilla in a large mixing bowl. Add the dry ingredients, stirring until smooth. Stir in pecan halves. Pour into pie shell. Bake at 325 degrees for 60-70 minutes or until center is firm to the touch. Cool.
~~~~~
--Kalpa
WEATHER AND WATER:
AGRICULTURE SECRETARY VILSACK ANNOUNCES $117.3 MILLION FOR RURAL WATER PROJECTS
Agriculture Secretary Tom Vilsack today announced the selection of $117.3 million in water and environmental project loans and grants that are being funded through the American Recovery and Reinvestment Act. "Recovery Act projects are helping rural communities of all sizes build a foundation for economic strength, future prosperity, and a healthy environment," said Vilsack. "The 31 water and wastewater projects we're announcing today are helping to achieve the Obama Administration's economic recovery goals to rebuild and revitalize the nation's infrastructure while creating or retaining jobs."...
Sand dams voted best solution in water crisis debate
An ancient water-saving technique thousands of years old that could save millions of people from drought last night won the ringing endorsement of an audience at the Geographical Society in London. Sand dams, which are constructed out of concrete barriers 1-5m high and backfilled with sand, were voted as the best idea from five different proposals. Each idea had a champion who argued how they would use the virtual prize of $1bn at the Earthwatch debate entitled From tsunami to drought to solve the world's water crisis.
When seasonal rains fall, water collects behind the dam. The sand acts like a sponge and filters the water and slows evaporation. Clean water can be drawn for up to several months after the rains have fallen through pipes underneath the dams or by digging a hole in the sand...
Drought Causes Blackouts in Ecuador
A lack of rain has caused severe power shortages leading to blackouts throughout the country of Ecuador. For up to eight hours per day, Ecuadorians have been dealing with power outages for two weeks now. The rationing is expected to continue until March or until rain comes to refill depleted reservoirs...
U.S. NEWS:
Survey suggests improving but weak Plains economy
Business appears to be slowly improving in rural areas of 11 Midwest and Plains states, but the economy there remains weak, according to a new survey of bankers. "The decline in farm income related to pullbacks in agricultural commodities from last year continues to weigh on the rural, agriculturally dependent economy," Creighton University economist Ernie Goss said. The Rural Mainstreet survey's overall economic index rose to 38.4 this month from 37.5 in October and 36.5 in September, but it remained in negative territory below 50.
...Goss said the uncertainty about income has made farmers and ranchers more cautious about land and equipment purchases. The survey's farmland price index improved to 45.6 in November from 43 in October....."Over the past 12 months, the region that we survey has lost almost 265,000 jobs. Recent surveys indicate that these job losses are likely to continue for the near term," Goss said....
Good Weather Helps Corn Harvest Progress in Some Areas
Favorable harvest conditions across the Midwest over the past two weeks allowed growers to make considerable harvest progress – even at night – bringing in more than a quarter of the crop since the beginning of November. However, they are still well behind the normal pace, the U.S. Department of Agriculture reports...
Pumpkin shortage could mean empty shelves after Thanksgiving
..On Tuesday, food giant Nestle, which controls about 85% of the pumpkin crop for canning, issued a rare apology and said that rain appeared to have destroyed what remained of a small harvest this year and that it expected to stop shipping the holiday staple by Thanksgiving. Supermarkets say supplies are tight, depending on the store...
Feds give record loans to Kansas farmers
The federal government has delivered a record-setting $148 million in loans to Kansas farmers during the 2009 fiscal year. The U.S. Department of Agriculture's Farm Service Agency in Kansas recently announced that the money went to about 1,300 family farmers...
Rural U.S. towns struggle as big employers shut down
...The brothers have cut down their staff to 12 from 60 and say they are in survival mode for the business their father started out of his garage in the 1960s. “We're hunkering down,” Pete said. “We've always been debt free, so we're hanging on. But we can't hold on forever.” What's going on in Baraga and the rest of the Upper Peninsula, or UP, mirrors the slow burn that the recession has made through hundreds of small rural U.S. towns. For such communities, the loss of a large local employer casts a long shadow. Tax revenue falls, hitting local services from schools and health care to police forces and firefighters....
Stink bug that's new to US munches nuisance kudzu, but also threatens bean crops in South
Researchers recently found an insect in north Georgia that has never before been reported in the Western Hemisphere — and its arrival could be both a blessing and a curse. Some might celebrate the arrival of the kudzu-munching bug, which could help control the invasive vine that drapes much of the South. However, the bug also feasts on valuable crops like soybeans and other legumes. As of Nov. 12, the insect was reported in nine north Georgia counties, mostly on homes and other buildings with nearby kudzu patches. Experts aren't sure yet how fast or wide the bug will spread or how damaging it might be to crops....
Amaizeing: Corn genome decoded
Researchers ask: Are caged chickens miserable?In recent years, scientists have decoded the DNA of humans and a menagerie of creatures but none with genes as complex as a stalk of corn, the latest genome to be unraveled. A team of scientists led by The Genome Center at Washington University School of Medicine in St. Louis published the completed corn genome in the Nov. 20 journal Science, an accomplishment that will speed efforts to develop better crop varieties to meet the world's growing demands for food, livestock feed and fuel.
Iowa State "Seed companies and maize geneticists will pounce on this data to find their favorite genes," says senior author Richard K. Wilson, Ph.D., director of Washington University's Genome Center, who led the multi-institutional sequencing effort. "Now they'll know exactly where those genes are. Having the complete genome in hand will make it easier to breed new varieties of corn that produce higher yields or are more tolerant to extreme heat, drought, or other conditions."
By MICHAEL J. CRUMB
Researchers are trying to answer that question through several studies that intend to take emotions out of an angry debate between animal welfare groups and producers. At issue are small cages, typically 24 inches wide by 25 1/2 inches deep, that can be shared by up to nine hens. About 96 percent of eggs sold in the United States come from hens who live in the so-called battery cages from the day they're born until their egg-laying days end 18 to 24 months later.
Public opinion appears to side with those who oppose the cages. Voters in California approved a proposition last year that bans cramped cages for hens. And Michigan's governor signed legislation last month requiring confined animals to have enough room to turn around and fully extend their limbs....
URBAN AGRICULTURE:
Community garden grows on college campus
For the past 30 years, Scottsdale resident Joe Lobue has tended to his vegetable garden at Scottsdale Community College. Lobue, 66, a retired maintenance employee with St. Daniel the Prophet Catholic Church in Scottsdale, grows Italian zucchini, fava beans, peas, onions, artichokes and eggplants. An old monkey bar serves as a support for the plastic he uses to protect his tomatoes...
Urban agriculture, the next cool thing
... As education officials told Dallas Morning News reporter Matt Peterson earlier this week, most of the ag-related jobs now and in the future are based in urban areas, not on the farm. "For that reason," said the Texas Education Agency's Ron Whitson, "I think these courses are very relevant to our young people."
Are the future farmers of America actually living in suburbia? Not quite. As educators point out, agriculture is a far more diverse industry than the growing and harvesting of crops and raising of farm animals. Even so, there's no denying that there's a rising tide of interest among urban young folks in agriculture. ...
Shoppers going green despite struggling economy
Despite the worst U.S. recession in decades, sales of organic and sustainable products have continued to grow, experts say, with shoppers willing to spend a few more dollars in a bid to become more green....
INTERNATIONAL NEWS:
Zimbabwe farmers a boon for Nigerian agriculture
By Hannington Osodo
When white Zimbabwean farmer Irvin Reid arrived in Nigeria almost five years ago, he was given a set of grid references in the remote bush and told to find water and build a new farm. His dairy farm now has 300 Jersey cows, some of among 800 imported from South Africa to start cattle farms in the region. It's a sharp contrast to things back in Zimbabwe, where campaigners say farmers face their worst year ever.
Reid was one of 13 white farmers invited with their families to Nigeria in 2005 after land seizures in Zimbabwe -- which President Robert Mugabe says are necessary to correct the legacy of colonialism -- stripped them of their livelihoods. Africa's most populous nation of more than 140 million people, Nigeria imports about $3 billion worth of food annually and has been trying to boost its self-sufficiency....
Dutch Cooperative Blurs Food Prejudices
...In a Europe where conservative attitudes to farming are entrenched and the hostility of consumers and ecologists to genetically modified crops is sometimes obsessive, Food Valley is different. Its entrepreneurs and scientists are trying to use all available techniques, including genetic modification, to improve agriculture around the world. Since its creation in 2004, Food Valley has set itself multiple missions: responding to the increasingly dire threats of famine in Africa and Asia; reducing agriculture’s reliance on chemical pesticides, and using genetic science to increase the nutritional value of farm products.
For example, Henk Schouten, of the Plant Research Institute of Wageningen University, is trying to use genetic engineering to fight scab disease, a major threat to apple trees. Mr. Schouten uses a technique called cisgenesis to implant scab resistance genes from wild apples into table fruit, short-cutting conventional plant breeding processes by decades or even hundreds of years....
Kenya harvest example on reversing food shortage
...Kenya's program could serve as a model for a radical change in aid policy — getting people to feed themselves. "When they wake up, there is somewhere they can go and work," Abiero said of his neighbors Friday as he sat at the edge of the four-acre paddy he's had since 1968. "Before they used to go to sleep hungry and did not know whether they will be able to get food the following day."...Small farmers in the developing world could feed themselves and their compatriots if only they had access to basic items like seeds, tools, irrigation systems as well as training and infrastructure such as storage facilities and roads from fields to markets, FAO says....
FARMLAND PRICES:
UN to regulate farmland grab deals
The United Nations has started drawing up a code of conduct to regulate overseas investment in farmland, but the voluntary rules will not be ready for at least a year. The code is the first attempt to control the growing trend of so-called “farmland grab” deals, which involve rich countries such as Saudi Arabia and South Korea investing in overseas farming to boost their own food security. The trend gained prominence after an attempt by South Korea’s Daewoo Logistics to secure a large chunk of land in Madagascar contributed to the collapse of the African country’s government....
Kilton Auction Brings In Over $10 Million (Illinois)
A sea of pick-up trucks flooded the parking lot of the Knights of Columbus Hall in Taylor Springs for part two of one of the biggest land auctions ever seen in Montgomery County. Almost 3,100 acres of land formerly owned by Kilton Farms were auctioned off on Tuesday, Nov. 17, fetching just over $10.1 million in the end. Approximately 250 registered bidders and a total estimated crowd of 500 people packed the KC Hall for the event.
Split into 41 tracts, the land was close to a 60-40 split of tillable ground and timber, resulting in a lower sale price than the previous Kilton auction in Springfield in January. In that auction, which was mostly tillable ground, the per acre price reached nearly $6,000 per acre, netting a little over $24 million for the 3,912 acres of farmland in Montgomery and Macoupin counties...
Cornbelt Update
Land values in the Chicago Federal Reserve Bank district rose 2% for the third quarter of 2009, based on a survey of local bankers. But currently, the price of “good” farmland is 4% less than it was at this time last year, and that makes the third successive quarter that land values were less than they were 12 months earlier. Land values in the northern 2/3 of IL dropped 4% from 2009 and IA land values are 7% less than they were in 2009.
Farmland prices will stabilize, 69% of bankers told the Chicago Fed, but 27% expect a decline, and most bankers believe farmers generally will back away from land purchases. The reason for the trend was a diminished earnings stream because of grain markets, lower net cash earnings, and high input costs that will reduce profitability.
BIOFUELS:
Oil company won’t sell E15
At least one oil company says it likely won’t sell E15 any time soon, even if the EPA raises the ethanol limit in gasoline from 10 percent to 15 percent. Leister, an official with Marathon Petroleum Co., says his company is worried motorists are going to claim E15 is damaging their cars. He says the adequate research needs to be done first to prove that the higher octane would be safe to use in the cars and trucks now on the road...
Ethanol industry complains to Gore
The ethanol industry is unhappy with Al Gore for disparaging ethanol in his new book, Our Choice. In the book, Gore criticizes the environmental impact of corn ethanol and says the fuel “has been a disappointment.” In a letter to Gore, the president of the Renewable Fuels Association, Bob Dinneen tells the former vice president that “many of your characterizations of today’s American ethanol industry are out of date or simply wrong.”...
Corn mold worries farmers, ethanol producers
Cool, wet fall weather that's caused mold to appear in some of Indiana's corn crop is now creating problems for livestock and ethanol producers. Mold, which is present in much of the Midwest this year, can produce toxins that can reduce livestock weight and value because some animals won't eat poor-quality grains...
FOOD INSECURITY:
Are Americans really 'food insecure'?
by Charles Lane
Many families are struggling in today’s economy, and this has hurt their food budgets. This week an Agriculture Department study showed that 16.4 million U.S. households containing 49.1 million people experienced “food insecurity” in 2008, up from 12.2 million households containing 36.2 million people in 2007. Fortunately, Congress has already addressed some of the problem with a significant food-stamp boost in the stimulus package adopted in February.
But is “hunger” widespread in America these days? That is the misleading impression created by press coverage of the USDA study. Headlines in the New York Times print edition (“49 Million Americans report a lack of food”), USA Today (“1 in 6 went hungry in America in 2008”), and The Washington Post (“America’s economic pain brings hunger pangs”) made it sound as if famine stalks the land. The stories were salted with terms such as "alarming" and "dramatic." When you crack into the data, however, they don’t support this dire portrayal. The USDA report is based on a survey of 44,000 households....
COMMODITIES:
Futures:
Wheat 5.57
corn 3.93
soybeans 10.35
feeder cattle 92.32
pork bellies 88.5
OTHER:
Ground-breaking moments in global agriculture
Organized cultivation of food crops like wheat and barley began about 10,000 to 12,000 years ago in the Fertile Crescent, what is now the Middle East....
(Timeline of agricultural developments at the source)
Job prospects yield large crop of students in ag schools
Tristesse Jones will probably never drive a tractor or guide a combine through rows of soybeans at harvest time. There isn't a farm within miles of where she grew up on Chicago's west side, but she's set to graduate with a bachelor's degree in crop sciences from the University of Illinois' agriculture school next spring. "People ask me what is my major, and they say 'What is that? So you want to grow plants?"' Jones said. She is one of a growing number of students being drawn to ag schools around the country, not by ties to a farm but by science, the job prospects for those who are good at it and, for some, an interest in the environment...
Is Balsamic Vinegar Poisoning you?
Studies show concerning levels of lead, which can cause permanent brain damage when children are exposed, in certain vinegars, even high-end balsamic varieties...
Sweet Potatoes
Some vegetables really need to hire better PR people. The poor sweet potato suffers from being confused with the yam. No relation. And the potato. No relation. Sweet potatoes are high in fiber and good sources of Vitamins A & C. How many sweet foods can claim that?
Although they're available year round, they're in season in November and December, making them popular holiday foods. But did you ever think of growing your own sweet potatoes and having a few baby sweet potatoes to snack on in early fall? Or harvesting sweet potato greens all summer? Unfortunately sweet potatoes need a fairly long growing season and a good amount of space, but it's nice to try growing everything at least once, just to know what they're really supposed to taste like.
Previous links:
If you wish to go back and read previous threads of Ag Econ news here are the links to the past 6 weeks.
November 13th
November 6th
October 30th
October 23rd
October 16th
October 9th
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